Our Menu: Jamaica House | Authentic Jamaican Cuisine & Island Flavors

Introduction

At Jamaica House, the menu is more than a list of dishes—it’s a celebration of authentic Jamaican flavors. Each plate is crafted with tradition, spice, and love, drawing inspiration from the island’s bustling street markets, family kitchens, and seaside grills. From fiery jerk chicken to soothing coconut curries, “Our Menu” captures the soul of Jamaica in every bite.

Star of the Table: Jerk Specialties

No Jamaican menu is complete without jerk, the island’s most iconic flavor. At Jamaica House, jerk dishes are marinated in a blend of scotch bonnet peppers, pimento, garlic, and herbs, then slow-cooked for tenderness and smoky perfection.

Jerk Chicken – Juicy, spicy, and perfectly charred.
Jerk Pork – A bold, flavorful classic.
Jerk Shrimp – A seafood twist on the timeless recipe.
Jerk Tofu or Veggies – Plant-based options that pack just as much flavor.

Each dish is served with traditional sides like rice and peas, plantains, or steamed vegetables.

Seafood Fresh from the Island

Drawing on Jamaica’s coastal heritage, our seafood menu celebrates freshness and spice.

Escovitch Fish – Fried fish topped with spicy pickled vegetables.
Coconut Curry Shrimp – Creamy, aromatic, and full of island flavor.
Brown Stew Fish – Slow-cooked in a rich sauce of tomatoes, peppers, and onions.

Seafood at Jamaica House is always cooked with balance: bold yet comforting.

Classic Comforts & Island Favorites

Beyond jerk and seafood, our menu highlights the dishes that bring people together.

Curry Goat – Tender, slow-cooked, and full of aromatic spice.
Oxtail Stew – Rich, hearty, and falling off the bone.
Pepper Steak – A fiery, savory dish that pairs perfectly with rice.
Ackee & Saltfish – Jamaica’s national dish, a must-try for first-time visitors.

These favorites capture the soulful depth of Jamaican home cooking.

Vegetarian & Ital Offerings

Jamaica House also celebrates Ital cuisine, rooted in Rastafarian culture and plant-based traditions.

Ital Stew – A wholesome blend of root vegetables, beans, and coconut milk.
Curried Vegetables – Fresh produce simmered with fragrant spices.
Plantain & Cassava Plates – Sweet, savory, and naturally satisfying.

These dishes are proof that Jamaican food is as vibrant and satisfying without meat as it is with it.

Street Food & Small Plates

For those who want to taste the energy of a Jamaican street market, we serve bites full of flavor and fun:

Patties – Flaky pastry filled with beef, chicken, or vegetables.
Festival Bread – Sweet fried dough, perfect with jerk or stew.
Bammy – Cassava flatbread served with fish or curry.
Fried Plantains – Sweet and golden, a classic side or snack.

Small plates let you sample Jamaica one bite at a time.

Drinks & Desserts: Sweet Island Finishes

No Jamaican meal is complete without something refreshing to sip or a sweet ending.

Drinks – Tropical juices, sorrel, ginger beer, and rum-based cocktails.
Desserts – Jamaican rum cake, gizzada (coconut tart), and sweet potato pudding.

These treats balance out the spice and leave you with a true taste of the island.

Conclusion

“Our Menu” at Jamaica House is a journey through the heart of Jamaican cuisine—spicy, soulful, and full of variety. Whether you’re drawn to jerk chicken, seafood specialties, comforting stews, or vegetarian Ital dishes, there’s something for every appetite.

Every item reflects Jamaica’s heritage, combining bold seasoning, fresh ingredients, and cultural tradition. At Jamaica House, food is more than nourishment—it’s a celebration of life, family, and the island spirit.